Cool East Market Blog — recipes

Moroccan Recipe - Chickpeas with Turmeric

Posted by Leslie Padorr on

Moroccan  Recipe - Chickpeas with Turmeric

When my kids were younger they didn't like strong or spicy flavours.  This was one of their favourite dishes served over rice.  It's a healthy simple dish with a mild taste that's easy to prepare.   Hummas (from Claudia Roden's The New Book of Middle Eastern Food) 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, crushed 1/2 teaspoon turmeric 1 1/2 cups chickpeas (to be soaked overnight)  salt pepper 1/4 cup parsley, chopped 1) In a large pan, heat oil and fry the onion. 2) Add garlic and stir. 3) Stir in the turmeric. 4) Add chickpeas...

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